Acorn squash. Got it? Good. So it’s time for soup…but what kind? You know you need to get your veggies in, but you’re tired of the same old thing. Now let’s go back to that squash. While you’re thinking about that, consider corn and brown butter. Getting a mental picture? Ooooh yeah, you are.
Sometimes you want to ditch the meat and go all out with vegetables. That’s perfect, because this Acorn Squash and Corn Soup recipe doesn’t contain any meat. Add a little maple syrup to the naturally sweet squash and you have yourself a comforting meal that goes down easy. Add a few pieces of rustic bread and you’re all set. So what are you waiting for?